Lily Blacks can offer a small selection of snacks to keep you well nourished into the wee hours of the night.
3 Cheeses with Quince paste, fresh fruit and crackers
Chicken, Whiskey, Rosemary Pate with cornichons, horseradish and crackers
Mixed Olives
Salted Nuts
Fresh strawberries with Licor 43 Liqueur and fresh cream
There is also a selection below for functions and pre-booked parties of 10 - 95 people. We need 2 weeks notice for canape service.
BUFFET STYLE PLATTERS
We offer a buffet style service with platters for $70 each (each platter is a light serve for 10).
3 Cheeses with Quince paste, fresh fruit and crackers,
A selection of cold meats and charcuterie with grissini and cornichons
Vegetable Antipasto with Dolmades and crackers.
Mixed Dips and Tapenades with Turkish bread
Pate and Terrine with Horseradish, Pickles and crackers
CANAPES AND FINGER FOOD
We offer waiter served trays of finger food stating at:
6 Choices $25 per head,
8 Choices $30.
COLD
• Potato Rosti & Sour Cream
• Tomato, Prosciutto & Fresh Basil & Bocconcini Skewers
• Assorted Canapes
• Tandoori Chicken Skewers with Mango Chutney
• Club Sandwiches
• Marinated Drumettes coated with Sesame Seeds
• Glazed Chicken Bites with Redcurrant Sauce
• Melon and Prosciutto
• Mini Herbed Scones with Smoked Salmon
• Polenta Discs with Semidried Tomato, Crispy Salami & Fresh Basil
• Vietnamese Rolls with Hoisin Dipping Sauce
• Mini Goats Cheese Antipasto Tartlets
• Japanese Nori Rolls with Light Soy
• Mini Chicken Ceasars
• Tartlets: Pumpkin Mascarpone, Leek & Pinenut, Creamy Brie and Smoked Ham, Blue Cheese, Caramelised Onion & Roasted Pumpkin
HOT
• Homemade Sausage Rolls
• Mini Beef Pie
• Mini Chicken Pie
• Meatballs in Chilli Plum
• Mini Beef & Pumpkin Pie
• Seafood Won Tons with Dipping Sauce
• Mini Spring Rolls with Sweet and Sour Sauce
• Mini Quiche
• Thai Chicken Balls
• Rissotto Balls
• Lamb Satay Parcels
• Chicken & Leek Pastries
• Spanakopita: Ricotta & Spinach
• Sri Lankin Pan Rolls
• Beef Wellington Parcels
• Mini Cheese Burgers
• Prawn Parcels with Citrus Aioli
• Chicken & Red Pepper Pasties
Please note we require two weeks notice for food and final numbers. A 50% deposit is needed no later than one week before the event with final payments before the start of your event.
