SPRING/SUMMER COCKTAIL MENU
Lilys Lemonade
Gentleman Jack Bourbon, Jaggard Lemon Myrtle, Montenegro Amaro, lemon juice & Lemonade over ice.
Sour Cherry Sass
Woodford Reserve Bourbon, Effin Cherry Vodka & Heering Cherry Liqueur mixed with cherry puree, shaken then poured over ice and topped with Sarsparilla.
The 96 Tram
Lemon juice & passionfruit shaken with Calvados, Alize & Agwa Liqueur, then strained.
Lone Wolf & Cub
Lime Vodka, Green Tea Liqueur, Lychee Liqueur & Sake, stirred over ice, then strained.
Monsoon Wedding
Marigold flowers muddled with lemon juice and sugar, then topped with Boudier Saffron Gin, Tanqueray Gin, Licuore Strega and Licor 43. Shaken then double strained.
Cunning Linguist
Strawberries & lemon juice shaken with Appletons 8 yr old Rum, Cariel Vanilla Vodka & Lingonberry Syrup.
Seventeen Dollar Milkshake
A generous slug of Appletons VX Rum, Chocolate Liqueur, banana syrup, milk and cream shaken then strained in a big glass over ice.
Basil Frosty
Lemon and basil muddled with sugar then topped with crushed ice and imbibed with Tanqueray Gin, Jaggard Lemon Myrtle Liqueur and Licor 43
Ranchers Tipple
Apple puree,lime juice, Gentleman Jack Bourbon,
Pomme Verte Apple Liqueur & Ginger Liqueur shaken then double strained.
Baha Breeze
El Jimador Reposado Tequila muddled with lime juice, watermelon, blood orange & brown sugar and topped with crushed ice.
Simone de Bouvier
Raspberries, lime and cracked black pepper muddled
then topped with Ursus Sloe Vodka, Lillet Rouge, and Creme de Framboise, shaken then double strained.
Apple, Cinnamon, Rum Old Fashioned
A Cinnamon Bitters doused sugar cube is muddled and imbibed with Pomme Verte Apple liqueur. Topped with Appletons VX Rum and lots of rock ice.
Bloody Mary 3 Ways
A combination of a Classic Vodka, Spicy Tequila & a Cucumber Gin Bloody Mary. Off with your head.
